Nagasari or Nogosari
Nagasari or Nogosari

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, nagasari or nogosari. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nagasari or Nogosari is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Nagasari or Nogosari is something which I have loved my entire life. They are fine and they look wonderful.

Nagasari or Nogosari This is one of a Javanese snack that I've missed dearly and finally I succeeded to reconstruct my childhood memory in a piece of Nagasari. While I would just eat it running around my yard when I was a girl, I do it more calmly while enjoying my quiet weekend. This is my recipe for Indonesian gluten-free banana cake also known as kue nagasari or nogosari. This gluten-free snack or dessert made with rice, cassava flour and coconut milk.

To begin with this recipe, we have to first prepare a few components. You can cook nagasari or nogosari using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nagasari or Nogosari:
  1. Make ready 2 ripe banana (kepok - this kind is recommended)
  2. Make ready 100 gr rice flour
  3. Take 40 gr tapioca starch
  4. Make ready 500 ml coconut milk - divided into 2
  5. Make ready 60 gr sugar
  6. Make ready 1 tsp vanilla extract
  7. Prepare 1 pinch sugar
  8. Make ready Banana leaves to wrap

Umumnya, kue nagasari ini akan selalu ada saat hari besar menurut tanggalan orang Jawa. Sampai saat ini, nagasari masih menjadi kue tradisional yang selalu ada di pasaran. Nagasari merupakan kue basah yang dibuat dari tepung beras, sagu, santan, dan gula yang nantinya dibungkus dengan daun pisang. Biasanya, daun pembungkus nagasari adalah daun pisang raja.

Steps to make Nagasari or Nogosari:
  1. Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
  2. Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
  3. Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
  4. Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
  5. Nagasari ready to serve - it’s perfect with your coffee or tea!

Nagasari merupakan kue basah yang dibuat dari tepung beras, sagu, santan, dan gula yang nantinya dibungkus dengan daun pisang. Biasanya, daun pembungkus nagasari adalah daun pisang raja. Tekstur kuenya legit, kenyal, dan manis. Nagasari biasanya disajikan sebagai kudapan favorit keluarga saat sedang berkumpul. Kue nagasari memiliki rasa yang enak dan manis yang pas dari pisangnya juga memiliki tekstur yang halus dan lembut.

So that’s going to wrap this up for this exceptional food nagasari or nogosari recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!