Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Great recipe for Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. Peel the squash, and use a spiralizer to cut it into noodles. Heat a dash of oil over a high heat in a large frying pan or wok. Be gentle with them, as they can break easily as they soften — they only need to be tossed a few times.
To begin with this particular recipe, we must first prepare a few components. You can have butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
- Prepare 1 pack butternut squash zoodles
- Prepare 1 bag M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
- Take 100 g cherry tomatoes
- Get 100 g tenderstem broccoli
- Make ready 50 g feta cheese (I used the reduced fat one)
- Make ready 1 handful almond flakes (optional)
- Take 1 garlic clove
- Make ready Oregano
- Prepare Dried chilli (optional)
- Make ready Salt
- Get Pepper
Heat the oil in a large, deep skillet over medium high heat. Add the butternut squash and grated ginger, stir to coat with the oil. Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Add baby spinach and stir in parmesan cheese and sage.
Steps to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
- Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
- Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. - In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec.
- Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). - - Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!
Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Add baby spinach and stir in parmesan cheese and sage. Toss in cooked pasta and sausage and mix until well coated. Add the garlic, chilli, ginger and coriander. Add the stir-fry sauce and stir.
So that’s going to wrap this up for this exceptional food butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
