Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saging with latik. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Saging with latik is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Saging with latik is something which I’ve loved my whole life.
Saging with latik a rich creamy Filipino Sweet Dessert made with coconut milk and plantain bananas. Originally, this recipe was made from a Caramelized Plantain or generally known in the Philippines as "Minatamis na Saging". It is a popular Filipino dessert or snacks that usually translates as sweetened bananas. Ripe saba saging Coconut milk Brown sugar Tapioca Steps.
To begin with this recipe, we must first prepare a few components. You can cook saging with latik using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Saging with latik:
- Get Ripe saba saging
- Get Coconut milk
- Make ready Brown sugar
- Prepare Tapioca
Let it cool a little then peel. Ilipat na sa lalagyan na may dahon ng saging. Sa paggawa naman ng latik, pakuluin ang kakang gata sa isang kawali. Magsisimulang humiwalay ang mantika at yung latik.
Instructions to make Saging with latik:
- Ilaga ang saging
- Boil the coconut oil then add sugar
- If thick, add the banana to the mixture
Sa paggawa naman ng latik, pakuluin ang kakang gata sa isang kawali. Magsisimulang humiwalay ang mantika at yung latik. Lutuin ito hanggang sa mag-brown ang latik. For the meantime, I am quite satisfied with these Mini Turon with the 'Latik' sauce or coconut caramel. Some of the changes I made is, I skipped dredging the bananas in brown sugar before rolling them since the sugar brittle coating outside plus the Latik sauce dip is enough sweetener.
So that is going to wrap this up with this exceptional food saging with latik recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
