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Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian deep fried duck with green chili sambal and crunchy bits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Indonesian deep fried duck with green chili sambal and crunchy bits is something that I have loved my entire life. They’re nice and they look fantastic.

Let it fry until golden brown and crunchy. To make the sambal matang, in a bowl, add in all the ingredients. Then in a pan, heat up the coconut oil until hot. Crispy Fried Duck In Green Chili + Rice.

To begin with this recipe, we must first prepare a few components. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Take 2 ducks leg
2. Make ready 1 stalk lemongrass, bruised and tied in a knot
3. Take 1000 ml water
4. Take 2 pieces bay leaves
5. Make ready 3 pieces kafir limes leave
6. Get 1 tsp salt
7. Prepare 1 lime
8. Prepare PASTE (Grind all ingredients below to a paste) :
9. Take 5 shallots
10. Take 4 garlic
11. Prepare 1 Tbsp coriander seeds
12. Prepare 1 Tsp ground turmeric
13. Prepare 3 slices ginger
14. Prepare 1 cm galangal
15. Prepare 1 tsp salt
16. Prepare crunchy bits :
17. Take 1 Tbsp tapioca flour
18. Take 1 tsp salt
19. Take 25 ml coconut milk
20. Prepare 250 ml duck stock from cooking the duck
21. Prepare green chili sambal :
22. Make ready 4 big green chili
23. Take 6 green fingers chili
24. Prepare 4 shallots
25. Make ready 3 garlic
26. Take 1 tsp sugar
27. Prepare 1 tsp salt
28. Take 50 ml vegetables oil

Served in vegetable soup with rich but clear. Crispy Fried Duck In Green Chili + Rice. Bebek Goreng Sambal Ijo + Nasi. Traditional deep fried duck marinated in a savory blend of secret spices and deep fried for a crispy finish.

Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
3. Deep fried duck to golden brown.
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.

Bebek Goreng Sambal Ijo + Nasi. Traditional deep fried duck marinated in a savory blend of secret spices and deep fried for a crispy finish. Served with tofu, tempeh and side salad.. Known as one of the popular dish in Indonesian made from fried oxtail. Fried duck Traditional seasoned fried duck, served with sambal hot and spicy chili paste.

So that is going to wrap this up for this special food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!