Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, martabak mie (fried dumpling noodle and sausage). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Martabak Mie (Fried dumpling noodle and sausage) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Martabak Mie (Fried dumpling noodle and sausage) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):
- Get Wonton wrapper
- Take 1 instant noodle (dry noodle)
- Get 2 sausage
- Take 1 carrot
- Prepare Onion (slice)
- Take Cooking oil
Steps to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
So that’s going to wrap it up with this special food martabak mie (fried dumpling noodle and sausage) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
