Es Cendol/Es Dawet
Es Cendol/Es Dawet

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, es cendol/es dawet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Es Cendol/Es Dawet is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Es Cendol/Es Dawet is something that I have loved my whole life. They are fine and they look wonderful.

Preparation of es cendol/ es dawet: indonesian tropical drink with coconut milk Es Cendol. Mix rice flour with sago flour and pour some water in the mixture. Boil the rest of the water, add green pandan leaves and a little salt. Put the flour mixture into the boiled water.

To get started with this particular recipe, we have to prepare a few components. You can cook es cendol/es dawet using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Es Cendol/Es Dawet:
  1. Make ready For The Cendol:
  2. Take 50 gram rice flour
  3. Make ready 15 gram tapioca starch
  4. Make ready 350 ml water
  5. Make ready 4 tablespoons pandan extract
  6. Make ready 1/2 teaspoon salt
  7. Get For The Palm Syrup :
  8. Take 100 gram palm sugar
  9. Make ready 100 gram water
  10. Prepare 2 pandan leaves
  11. Make ready Pinch salt
  12. Prepare For The Coconut Milk :
  13. Get 250 ml coconut milk
  14. Make ready 2 pandanus leaves
  15. Prepare Pinch salt
  16. Take Serve with :
  17. Get Good to have ice cubes or shaved ice

You can leave a cendol pure (with coconut milk and sugar sirop), or add more condiments. Es cendol (or ice cendol) is one of the most beloved dessert in Indonesia, it looks like a tinier version of gummy worms, with bright green color, and infused with the fragrance of pandan leaves :) There are three different parts to a delicious es cendol, palm sugar syrup, coconut milk, and the cendol itself. Since pandan leaves are used in the making of all three parts, es cendol is. Hidangan es cendol yang satu ini sangat cocok jika diminum saat siang hari yang panas dan terik.

Instructions to make Es Cendol/Es Dawet:
  1. For The Cendol : - - Fill a mixing bowl with drinking cold water and ice cubes. The colander you are using to squeeze the cendol needs to be slightly smaller than the mixing bowl. Set aside. - Place all cendol ingredients in a sauce pot and stir until mixed well. - Turn on the heat, cook and stir at all time, until it bubbles vigorously and thickened, imagine boiling hot mud. - Turn off the heat, transfer the thickened batter to a colander.
  2. Hold the colander so that it is right above the prepared mixing bowl with ice cold water. Then use a spatula to squeeze/push the batter through the colander. The batter needs to drop from the colander directly into the ice cold water, which will immediately make the cendol hardened and hold its shape. Set aside.
  3. For the Palm sugar syrup : - - Place all palm sugar syrup ingredients in a sauce pot and bring to a boil. Cook until all the sugar has dissolved. - Turn off heat, discard the pandan leaves, and strain to a clean jar/bowl.
  4. For the Coconut milk : - - Place all coconut milk ingredients in a sauce pot and cook until the coconut milk starts to boil. Turn off the heat, and immediately remove the pan away from heat source. - Discard the pandan leaves, and pour into a clean jar/bowl.
  5. Prepare three serving glasses. Pour some syrup, then add the cendol, and topped with coconut milk. - You can add either ice cubes or shaved ice, especially if you serve this immediately. Alternatively, you can chill everything first, then serve chilled without any ice cubes or shaved ice.

Since pandan leaves are used in the making of all three parts, es cendol is. Hidangan es cendol yang satu ini sangat cocok jika diminum saat siang hari yang panas dan terik. Minuman segar yang dikenal dengan sebutan es dawet ini, terbuat dari bahan dasar tepung hunkwe dan tepung beras yang diberi warna hijau dari pasta pandan. Biasanya disajikan dengan sirup gula merah sebagai penambah rasa manis. Agar lebih nikmat, tambahkan dengan potongan buah nangka seperti resep.

So that is going to wrap it up with this exceptional food es cendol/es dawet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!