Carrot and goat cheese mousse with hot passion fruit sauce
Carrot and goat cheese mousse with hot passion fruit sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot and goat cheese mousse with hot passion fruit sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Range of Retro Sweet Gifts in UK. Serve warm, once the mousse has set. For the parmesan crisps (optional): Mix parmesan and smoked paprika in a bowl. Toss the carrots, apples and parsnips into a large roasting tin.

Carrot and goat cheese mousse with hot passion fruit sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot and goat cheese mousse with hot passion fruit sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:
  1. Make ready 300 g carrots
  2. Make ready 20 cl double cream
  3. Take 50 g French (spreadable) goats cheese
  4. Make ready 3 sheets gelatin
  5. Take 1 dash extra-virgin olive oil
  6. Make ready 1/2 onion, finely diced
  7. Prepare 1 tsp cumin
  8. Take Salt
  9. Make ready Pepper
  10. Prepare 2 passion fruits (pulp)
  11. Take 1 dash light soya sauce
  12. Get 1/2 tsp dried chilli
  13. Prepare 2 tsp agave syrup
  14. Take 50 g grated parmesan (optional)
  15. Prepare 2 tsp smoked paprika (optional)

Put goat cheese into a mixing bowl, with an electric mixer beat until smooth, gradually add heavy cream, one tablespoon at a time. Continue until goat cheese is smooth and fluffy. Once mixture is fluffy, spoon into a serving container. Remove them from the oven, drizzle with the honey and toss to coat them.

Steps to make Carrot and goat cheese mousse with hot passion fruit sauce:
  1. Boil the carrots for 35 min in a pot of salted water. Drain well.
  2. Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream.
  3. Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture.
  4. Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface.
  5. Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate.
  6. For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set.
  7. For the parmesan crisps (optional): - Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!

Once mixture is fluffy, spoon into a serving container. Remove them from the oven, drizzle with the honey and toss to coat them. Place the roasted carrots on a serving platter and top with the crumbled goat cheese, thyme and another drizzle of honey. Turn off the heat and, using an immersion blender, blend the soup until smooth (alternatively you can pour the hot soup into a blender or food processor and blend it there). Add the goat cheese and salt and stir until the goat cheese has melted and is fully incorporated into the soup.

So that’s going to wrap it up for this exceptional food carrot and goat cheese mousse with hot passion fruit sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!