Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep fry salt and pepper tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep fry Salt and Pepper Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Deep fry Salt and Pepper Tofu is something which I have loved my whole life. They’re nice and they look wonderful.
The tofu is seasoned simply with a salt and white pepper mix. White pepper is used in Chinese dishes because it has a more mild flavor compared to black pepper. I garnished the dish with a little bit of fresh ground black pepper, but the tofu crust is seasoned with salt and white pepper. Deep fry tofu pieces by gently submerging piece by piece into the wok with hot oil then cook until pale golden in colour.
To begin with this particular recipe, we have to first prepare a few components. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Make ready 400 gram white tofu, cut into size bite
- Get 50 gram plain flour
- Take 1/2 tablespoon tapioca flour
- Get 1 teaspoon black pepper
- Get 1 teaspoon salt
- Make ready 1 teaspoon baking powder
- Prepare 1 teaspoon powdered broth
- Get Enough water (300cc)
- Make ready Oil for deep frying
While I am a huge fan of baked tofu, there is something special and addictive about the fried variety. I first tried salt and pepper tofu at a popular Melbourne restaurant earlier this year. Next, make the salt and pepper tofu seasoning, and dredge the tofu: Combine the salt, ground white pepper, Sichuan peppercorn powder, and sand ginger powder. You'll use half of this salt and pepper spice mix for the tofu coating and the other half to finish the dish in the wok.
Instructions to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
Next, make the salt and pepper tofu seasoning, and dredge the tofu: Combine the salt, ground white pepper, Sichuan peppercorn powder, and sand ginger powder. You'll use half of this salt and pepper spice mix for the tofu coating and the other half to finish the dish in the wok. Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned. Potato starch can create a very lovely thin and fluffy shell. Return tofu and sprinkle salt and pepper.
So that’s going to wrap it up for this special food deep fry salt and pepper tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
