Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, siomay/shumay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Siomay/Shumay Indonesian take on dumpling. we usually eat this with peanut sauce or chilli oil. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. seasoned with garlic, soy sauce, and Chinese rice. Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai. this dim sum is stuffed with pork and shrimp, and topped w.
Siomay/Shumay is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Siomay/Shumay is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook siomay/shumay using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Siomay/Shumay:
- Get 300 gr Chicken mince
- Take 100 gr prawn mince
- Prepare 1 cans tuna (110 gr) - no liquid
- Take 7 tbsp tapioca flour
- Make ready 1 tbsp all purpose flour
- Prepare 1 white egg
- Take 2-3 spring onions slice thinly
- Prepare 3 tsp garlic
- Prepare 1 tbsp soya sauce
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp sesame sauce
- Get 2 tsp knorr chicken
- Take 1,5 tsp white pepper
- Take 1 tbsp sugar
- Take 1 tbsp salt or to taste
- Make ready 75 gr labusiam - optional (steam, shreeded/mashed)
- Get dimsum wrapper (optional)
Once all three different fish dumplings are ready, proceed with peeling and cutting potatoes into wedges, and coring and chopping cabbage into big chunks. Wash away the salt under running water until the water runs clear. Place the prawn in a colander to drain away as much water as possible. siomay shumay. Siomay (Indonesian Dumpling) These tasty treats make a perfect appetizer or you can serve them as a main dish. #Eattherainbow. siomay indonesian dumpling.
Steps to make Siomay/Shumay:
- Chopped prawn really small. set aside.
- Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well
- Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us
- 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes
- Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.
- NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.
Place the prawn in a colander to drain away as much water as possible. siomay shumay. Siomay (Indonesian Dumpling) These tasty treats make a perfect appetizer or you can serve them as a main dish. #Eattherainbow. siomay indonesian dumpling. Siomay/dimsum. tapioca starch, shrimps and minced, chicken minced, small cayote and blend, onion and chopped, scalion and chopped, salt, pepper. The other significant ingredients in the dish is the siomay (shumay/chinese dumpling) which are made from mixture of meat (usually sea fishes sometimes other kind of meat, including pork) and flour. Since siomay are better common than baso tahu, that's why outside of Jawa Barat area "Siomay Bandung" is the popular name of this dish.
So that is going to wrap this up with this special food siomay/shumay recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
