Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, klepon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Klepon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Klepon is something which I’ve loved my entire life. They’re nice and they look fantastic.
Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra.
To begin with this recipe, we have to first prepare a few components. You can have klepon using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Klepon:
- Get 250 g tapioca flour
- Get 50 g rice flour
- Take 50 ml cream
- Make ready 50 ml water
- Prepare Green food colouring
- Make ready Filling
- Make ready 50 gr Palm sugar/ coconut Brown sugar
- Prepare Topping
- Prepare 100 g grated coconut
- Prepare Pinch sugar
For those of you who don't know, Klepon is basically a glutinous rice ball filled with palm sugar. This is a really easy sweets to make and really delicious too. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good.
Steps to make Klepon:
- Steam the coconut for about 10min and add pinch of salt, keep aside
- Mix the water and the cream on a glass
- In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky
- Add food colouring to give a soft green colour
- Then get some water in a medium pot and bring it to boil
- Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Drop the ball into boiling water one by one after you fill it with brown sugar
- Wait until the balls come up to the surface / floating then remove from the water one by one
- Roll them in the steamed coconut then serve
Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Serve Once cooked, remove them from the water with a slotted spoon and roll it around the grated coconut. Note: The gula melaka within is scaldingly hot so wait for it to cool slightly before eating to avoid burning your tongue. Feel free to use this font for personal and commercial use. for donation https.
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