Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian corn fritters (dadar jagung or perkedel jagung). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bakwan Jagung - corn kernels, flour added Dadar Jagung - crushed corn kernels with a mortar and pestle, no flour added, fingerroot and chilies used. Perkedel Jagung - corn kernels, much more flour added than Bakwan Jagung, kaffir lime leaves used. Now, you understand why I love fingerroot smell. It really reminds me of my family home cooking.
Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have indonesian corn fritters (dadar jagung or perkedel jagung) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Prepare 3 ears fresh corn
- Make ready 200 gram all purpose flour
- Prepare 100 gram rice flour
- Make ready 2 tablespoon tapioca
- Take 2 stalk celery, thinly sliced
- Prepare 2 stalk spring onions, thinly sliced
- Get 2 eggs
- Prepare 3 shallots, minced
- Take 5 cloves garlic, minced
- Prepare 1 1/2 teaspoon salt
- Prepare 1 teaspoon ground pepper
- Take 1 teaspoon coriander powder
- Prepare 350 ml ice cold water
- Get Oil for deep frying
Add in beaten egg and stir until well blended. Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels. Corn is must-have fresh produce in the summer months.
Steps to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
- Add the rest of the ingredients except the oil and mix well into a thick batter.
- Heat oil for deep frying. - Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. - Drain and cool on a wiring rack. Repeat until all batter has been used up
- Serve hot with fresh chilli or with tomato sauce or chili sauce.
It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels. Corn is must-have fresh produce in the summer months. Asian food Perkedel Jagung - Easy Indonesian Corn Fritters. A paradise of golden sand, temples and sunshine, Indonesia's Island of the Gods, is also a gastronomic heaven. Blessed with an abundance of fresh produce and a culinary culture that's a fine fusion of indigenous tradition, bold Indonesian flavours and a smattering of Indian influence, I'm fairly convinced Bali's deities.
So that’s going to wrap it up for this exceptional food indonesian corn fritters (dadar jagung or perkedel jagung) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
