Meatless Martabak Telur
Meatless Martabak Telur

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatless martabak telur. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Martabak telur is the famous savoury meat pancakes in Indonesia and this is one of our favorite snack every time we come to Indonesia for visiting my family. Since my husband is become vegetarian now I created this dish using quorn mince even this meatless but it taste the same #mycookbook. Martabak telur is the famous savoury meat pancakes in Indonesia and this is one of our favorite snack every time we come to Indonesia for visiting my family. Since my husband is become vegetarian now I created this dish using quorn mince even this meatless but it taste the same #mycookbook Haily Rahmad.

Meatless Martabak Telur is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Meatless Martabak Telur is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have meatless martabak telur using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatless Martabak Telur:
  1. Make ready Martabak Wrappers :
  2. Take 150 gr plain flour
  3. Prepare 1 1/2 tbsp tapioca flour
  4. Get 80 ml water
  5. Get to taste Salt
  6. Make ready 150 ml oil to saturate the dough
  7. Take Martabak Filling :
  8. Prepare 300 gr mince quorn
  9. Take 1 medium size onion, finely chopped
  10. Prepare 6 spring onions, finely chopped
  11. Get 8 eggs
  12. Prepare 2 tsp curry powder
  13. Get 1/2 tsp ground white pepper
  14. Get 1 tsp sugar
  15. Take 2 tsp salt

This is an Indonesian appetizer recipe. They are delicious comfort food and very easy to prepare. In Indonesia, martabak is mostly sold as streetfood. There is martabak manis (sweet) and martabak telor (savory).

Steps to make Meatless Martabak Telur:
  1. Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky.
  2. Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later.
  3. Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside.
  4. Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry.
  5. Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side.
  6. Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry.
  7. Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry.
  8. Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles)

In Indonesia, martabak is mostly sold as streetfood. There is martabak manis (sweet) and martabak telor (savory). The sweet version, martabak manis, is also called terang bulan and is made with flour and yeast: like a bread in. Martabak telur is the famous savoury meat pancakes in Indonesia and this is one of our favorite snack every time we come to Indonesia for visiting my family. Since my husband is become vegetarian now I created this dish using quorn mince even this meatless but it taste the same #mycookbook Murtabak (Arabic: مطبق ‎) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand.

So that is going to wrap it up with this exceptional food meatless martabak telur recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!