Robin’s chicken
Robin’s chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, robin’s chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Robin’s chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Robin’s chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook robin’s chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Robin’s chicken:
  1. Make ready 2 tbl spoons flour
  2. Get 1 cup water
  3. Take 2 tbl spoons parsley (dried)
  4. Get 3 garlic cloves
  5. Get Black pepper
  6. Make ready 1/4 lemon
  7. Get 3 teaspoon butter
  8. Get Paprika
  9. Get Turmeric
  10. Get 4 Chicken breasts
  11. Take Olive oil
  12. Prepare Stock cube (chicken)
  13. Take Chicken spice
  14. Make ready Salt
  15. Get 1 tbl spoon Soy sauce

Price Range $$ Page Transparency See. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Line a baking sheet with aluminum foil. To a small baking dish, add the clove of minced garlic.

Steps to make Robin’s chicken:
  1. Rub the chicken spice and salt on the chicken breasts. Fry the breasts in a bit of oil and butter on low heat until golden.
  2. Mix flour, paprika, garlic, black pepper, turmeric, parsley, soy sauce and water.
  3. Throw in half of a stock cube into your chicken. I crumble mine to make it easier.
  4. Pour in the ingredients from step 2, mix the ingredients in the pan and drizzle the gravy continuously over your chicken.
  5. Reduce your heat to let it slow cook. When chicken is ready, squeeze a bit of lemon on the chicken.
  6. Your dish is ready and is best served with mashed potato.
  7. Tip: use a fork to poke your chicken every now and then to ensure cooking on the inside.

Line a baking sheet with aluminum foil. To a small baking dish, add the clove of minced garlic. Robin Maycock Butchers and Bakers: Home About Us Products Awards Gallery. Derbyshire Beef, Lamb and Pork all prepared in our own licensed premises Chicken BBQ Meats Bacon Cold Sliced Meats. Steak & Kidney Pie Steak & Onion Pie Chicken & Mushroom Pie Quiche Cheese & onion or Ham) Scotch Egg Sausage Roll Cheese & Onion Pie Meat & Potato Pie Cornish Pasty.

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