Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, best and easiest tapioca pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Best and Easiest Tapioca Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Best and Easiest Tapioca Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. You'll love the simple vanilla flavor in this old fashioned recipe. You may also like our baked custard!
To get started with this particular recipe, we have to prepare a few ingredients. You can have best and easiest tapioca pudding using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Best and Easiest Tapioca Pudding:
- Take 1 1/2 cup small pearl tapioca
- Get 9 cup whole milk
- Prepare 1 1/2 cup granulated sugar
- Get 1/2 tsp salt
- Prepare 1 tbsp vanilla extract
- Prepare 3 eggs, beaten
Watch the video of Homemade Tapioca Pudding and see how easy it is to make! Homemade Tapioca Pudding is a simple, creamy, delicious, and timeless dessert. And easier to make than you might think!. Stir while bringing to a bare simmer.
Steps to make Best and Easiest Tapioca Pudding:
- Everything but the eggs go into a large saucepan.
- Stir the saucepan mixture and let it sit for 45 min.
- In a separate bowl, mix the eggs into a scramble.
- After 45 minutes, heat the saucepan on medium low (up to medium depending upon your level of patience and love for constant stirring) stirring fairly frequently.
- When the tapioca pearls become soft and not starchy, then you want to ladle, 1/4 cup at a time, about a cup and a half of the heated mixture into the bowl of eggs, stirring after every ladleful.
- Put the egg mixture into the saucepan with the rest of the mixture, and stir fairly frequently until the mixture thickens and feels like a bit of very light work to stir. If you burn the bottom, as can happen with heated milk dishes, do not scrape the bottom; switch saucepans!
- Pour the mixture into decorative dessert glasses, or, if you are feeling less festive and are serving starving kids (so they say), put it all into a large casserole dish to cool in the refrigerator. When it doesn't slosh when you jostle it in the refrigerator, take it out, as it is ready to serve.
- Serving suggestion: a drizzle of chocolate sauce and/or banana slices!
And easier to make than you might think!. Stir while bringing to a bare simmer. Lower the heat and cook uncovered, at the lowest possible heat, adding sugar gradually, until the tapioca pearls have plumped up and thickened. Tapioca is a starchy substance that has been extracted from a cassava root. Cassava is a root vegetable that is often used to make a gluten-free flour or made into small pearls that we call tapioca.
So that’s going to wrap it up with this exceptional food best and easiest tapioca pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
