Sausage rolls
Sausage rolls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sausage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sausage rolls is something which I have loved my whole life.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Свернуть Ещё. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage rolls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage rolls:
  1. Get 500 g sausage mince
  2. Get 300 g chicken mince
  3. Prepare 1 onion, finely chopped
  4. Prepare 1 clove garlic, crushed
  5. Prepare 1 medium carrot, grated
  6. Make ready 1 medium zucchini, grated
  7. Prepare 65 g breadcrumbs
  8. Get 3 tbsp chopped parsley
  9. Get 2 eggs
  10. Take 1/2 tsp nutmeg
  11. Make ready to taste Salt & pepper,
  12. Take 4 sheets frozen puff pastry, semi thawed
  13. Take 1 tbsp sesame seeds

With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage Rolls are a flavorful classic British dish, easily made into an appetizer. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Steps to make Sausage rolls:
  1. Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
  2. In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
  3. Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
  4. Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
  5. Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
  6. Bake for 25 minutes or until golden and cooked through.
  7. Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

So that is going to wrap it up for this exceptional food sausage rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!