Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mashed tapioca. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mashed Tapioca is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mashed Tapioca is something that I have loved my entire life.
kappa Puzhukku/ Mashed Tapioca Kerala Style is an authentic Tapioca recipe. Tapioca/ cassava/ Yuca is a starchy substance harvested from the root of the cassava plant. It is widely consumed in Kerala, South India. There are many ways of tapioca/kappa (also known as maracheeni/kolli in some part of kerala) preparations in Kerala. kappa Puzhukku/ Mara Cheeni.
To begin with this particular recipe, we must prepare a few components. You can cook mashed tapioca using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Tapioca:
- Prepare 1 Kilogram Tapioca
- Make ready To Taste salt
- Get 1/2 Teaspoon Turmeric
- Get 1/2 Cup Coconutgrated
- Prepare 4 Greenchillies
- Make ready 1 1/2 Tablespoons garlic
- Take Curryleaves
- Take coconut oil
- Take 1/4 Teaspoon cumin Seed
- Make ready 3 Shallot
Add it to the mashed tapioca and mix well. Yuca is a Spanish word for cassava, the starchy root from which tapioca is made. This nourishing Cuban staple side dish recipe is usually served in plain chunks or mashed, but you can enliven its blandness with the garlicky sauce known as mojo. Cubans use sour oranges, but limes work just as well.
Steps to make Mashed Tapioca:
- Cook the tapioca pieces by adding enough water,along with 1/2 tsp of turmeric powder and salt till the tapioca becomes soft.
- Now heat a vessel add the tapioca and the ground coconut mixture.Smash it nicely.cook for 4 mints.
- Switch of the stove.add curry leaves and oil.
This nourishing Cuban staple side dish recipe is usually served in plain chunks or mashed, but you can enliven its blandness with the garlicky sauce known as mojo. Cubans use sour oranges, but limes work just as well. But now a days it comes in many forms in the hotels with chefs experimenting variety of cuisines from the local product. Mashed Tapioca - Cassava - Yuca Recipe instructions to cook. Mashed Tapioca Recipe - Maravalli Kilangu Masiyal Recipe with step wise pictures.
So that is going to wrap this up with this exceptional food mashed tapioca recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
