Tapioca stir fry (Kappa)
Tapioca stir fry (Kappa)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tapioca stir fry (kappa). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kerala Style Kappa Ularthiyathu Recipe (Tapioca Stir Fry Recipe) is a quick stir fry that has the authentic flavor from Kerala cuisine. The tapioca is an essential part of kerala cuisine like how coconut is extensively is used. Tapioca is simple boiled with salt and eaten as an accompaniment with various dishes like fish curry etc,. This can also be garnished in oil with mustard, onion, curry leaves etc if required.

Tapioca stir fry (Kappa) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tapioca stir fry (Kappa) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tapioca stir fry (kappa) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tapioca stir fry (Kappa):
  1. Take 250 gms Tapioca (Kappa)
  2. Make ready 1 pinch Salt and Turmeric
  3. Take 500 ml water
  4. Make ready for Tempering–
  5. Get 1/2 tablespoon oil
  6. Get 1/2 teaspoon Mustard and urad dal
  7. Prepare 2 red chillies
  8. Take As required curry leaves
  9. Make ready 1 Pinch Hing and adjust salt if you need
  10. Get as required Grated Coconut

This garlic flavoured spicy Kappa Ularthu is another delicious way of enjoying Kappa for Tapioca lovers. Tapioca or Kappa is also known as Cassava, Yuca. Tapioca Stir Fry-Kappa Curry-Maravalli Kizhangu Stir Fry. Tapioca root/Cassava root is known as "Maravalli kizhangu" in Tamil and "Kappa" in Malayalam.

Instructions to make Tapioca stir fry (Kappa):
  1. Pressure cook the Tapiocas with water, salt and turmeric powder
  2. Peel the skin and cut into small pieces
  3. Take a kadai,pour little oil,put mustard,urad dal, curry leaves,broken red chillies and a pinch of Hing
  4. Now add the boiled pieces of tapioca and give it a nice mix
  5. Garnish with grated Coconut for a nice taste 😋

Tapioca Stir Fry-Kappa Curry-Maravalli Kizhangu Stir Fry. Tapioca root/Cassava root is known as "Maravalli kizhangu" in Tamil and "Kappa" in Malayalam. It is also commonly known as yucca and cassava. Topioca helps to gain weight, so if you are trying to lose. Kappa thoran / Tapioca coconut stir fry is made from tapioca cooked in a mild Kerala style coconut-spice blend.

So that’s going to wrap it up with this exceptional food tapioca stir fry (kappa) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!