My Favourite Macaroni Cheese
My Favourite Macaroni Cheese

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my favourite macaroni cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Favourite Macaroni Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Favourite Macaroni Cheese is something that I’ve loved my whole life.

Low Prices on Macaroni Cheese My Favorite Macaroni and Cheese Recipe. Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. I love macaroni and cheese, especially the mass produced version that you often find in buffets. So I'm always on the lookout for a good mac and cheese recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook my favourite macaroni cheese using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Favourite Macaroni Cheese:
  1. Make ready 250 g macaroni or pasta of choice (I love Rigatoni)
  2. Get 50 g baguette, cut into small chunks
  3. Prepare 1 tbsp butter, melted
  4. Make ready 40 g butter
  5. Make ready 40 g plain flour
  6. Get 600 ml whole milk
  7. Make ready 1 tsp freshly ground nutmeg
  8. Get 180 g strong cheddar cheese, grated
  9. Take 90 g Gruyere cheese, grated
  10. Make ready 50 g Parmesan, finely grated
  11. Take 150 g streaky bacon or pancetta, cut into strips/cubes

My family loved it and the leftovers were just as good. Some suggestions though which most people have already. Cheese sauce for macaroni and cheese starts with a classic Béchamel (white sauce.) This sauce is the start of my Grandma's macaroni and makes for the creamiest cheese sauce. Unlike a Southern Baked Mac and Cheese, this recipe doesn't call for it.

Instructions to make My Favourite Macaroni Cheese:
  1. Heat oven to fan 180C. - Spread 50g baguette chunks over a baking sheet, drizzle with 1tbsp melted butter and season.
  2. Bake for 6 minutes or until crisp, then set aside.
  3. Cook the pasta in a large saucepan of boiling salted water for 1 or 2 minutes under the recommended package cooking time (around 8-9 minutes). Drain well and set aside.
  4. Fry the streaky bacon/pancetta in a non-stick frying pan until just about crispy. Remove from the heat and set aside while you make the sauce.
  5. For the cheese sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
  6. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Meanwhile, preheat the grill to hot
  7. Turn the heat down to low on the sauce, and add 45g of the gruyere and 130g of the cheddar, a tsp of nutmeg nutmeg and stir until it is well combined and melted.
  8. Add the pasta to the sauce and mix well. Transfer to a deep, suitably-sized ovenproof dish.
  9. Scatter over the bread and the remaining cheese and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straight away.

Cheese sauce for macaroni and cheese starts with a classic Béchamel (white sauce.) This sauce is the start of my Grandma's macaroni and makes for the creamiest cheese sauce. Unlike a Southern Baked Mac and Cheese, this recipe doesn't call for it. In a sauce pan, melt butter and whisk in flour until you have a roux. My favourite macaroni cheese recipe Another food post! One of my favourite recipes is for macaroni cheese - the creamy, comfort food classic.

So that is going to wrap this up with this exceptional food my favourite macaroni cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!