Spaghetti Carbonara - Original (Rome)
Spaghetti Carbonara - Original (Rome)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti carbonara - original (rome). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Spaghetti Carbonara is one of the most famous Pasta Recipes of Roman Cuisine. This is the traditional recipe for spaghetti carbonara, so you need no other ingredients; DO NOT use garlic, parsley, onion, cream, milk or parmigiano Reggiano. Using a slotted spoon, transfer to a paper towel-lined plate.

Spaghetti Carbonara - Original (Rome) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spaghetti Carbonara - Original (Rome) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti carbonara - original (rome) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Carbonara - Original (Rome):
  1. Prepare 2 eggs
  2. Make ready 1 onion
  3. Take 100 grams bacon (or tofu )
  4. Get teaspoon salt
  5. Take tablespoon sea salt
  6. Take parmesan cheese
  7. Get 300 grams spaghetti tagliatelle or
  8. Take tablespoon olive oil
  9. Prepare tablespoon olive oil extra virgin

Before we start, the number one rule is simple -REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH EGGS, NOT CREAM! Combine fresh eggs, with crispy guanciale, salty pecorino cheese and pepper to create the perfect, classic Roman pasta dish, Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two.

Instructions to make Spaghetti Carbonara - Original (Rome):
  1. Cut onion in pieces
  2. Fry onion in olive oil until golden
  3. Add bacon and a dash of salt (6 vegan bacon alternatives)
  4. Stir eggs
  5. Grind parmesan cheese and add a little bit to the eggs and a dash of salt
  6. Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
  7. Take the onions/bacon from fire and add spaghetti and mix well
  8. Add stirred eggs
  9. Serve topped with parmesan

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini. Carbonara sauce wants long pasta and spaghetti are your shapes of choice. However, even in Rome, it is becoming more and more common to use different types of pasta and I have tasted rigatoni alla carbonara more than once.

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