Paneer Cigars (Cottage Cheese Cigars)
Paneer Cigars (Cottage Cheese Cigars)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer cigars (cottage cheese cigars). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This fried snack is ideal for game days or large parties. I don't do dairy, but my kids do. I often buy milk from a local farm and make some paneer for them, particularly in the form of these little baked roll-ups that kind of look like cigars. They love having these for an after-school snack, and they get a kick out of saying they're "having a cigar", which I don't mind one.

Paneer Cigars (Cottage Cheese Cigars) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Paneer Cigars (Cottage Cheese Cigars) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer cigars (cottage cheese cigars) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paneer Cigars (Cottage Cheese Cigars):
  1. Get 4 tbsps grated cottage cheese (paneer)
  2. Make ready 4 tbsps grated processed cheese
  3. Take 4 spring roll sheets
  4. Take 2-3 green chillies, finely chopped
  5. Get 1/2 tsp crushed red chillies
  6. Take to taste Salt
  7. Take 3-4 sprigs fresh curly parsley
  8. Take 2 tbsps cornstarch
  9. Prepare 1/2 cup refined flour (maida)
  10. Take Oil to deep fry

Combine the cottage cheese, processed cheese, green chillies, crushed red chillies, salt, parsley, cornflour in a bowl and mix well with your hands, pressing as you mix. Mix the plain flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush. Paneer Cigars (Cottage Cheese Cigars) instructions.

Steps to make Paneer Cigars (Cottage Cheese Cigars):
  1. Heat sufficient oil in a wok.
  2. Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix.
  3. Divide into 4 equal portions and shape into long croquettes.
  4. Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
  5. Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
  6. Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
  7. Halve and serve hot.
  8. For Baking: Preheat oven to 350 degrees F.
  9. Transfer rolled-up “cigars”, seam sides down, to large lined baking sheet. Bake until golden brown and crisp (about 30 minutes).
  10. Note: If you are having difficulties you can roll them like spring rolls.
  11. If you try this recipe please tag @appetizing.adventure on Instagram.

Apply this on the spring roll sheets with a brush. Paneer Cigars (Cottage Cheese Cigars) instructions. Heat sufficient oil in a wok. Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix. Mix refined flour with sufficient water to make a thick paste.

So that is going to wrap it up with this special food paneer cigars (cottage cheese cigars) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!