2 Ingredients Sausage Rolls
2 Ingredients Sausage Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, 2 ingredients sausage rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This super fast, tasty sausage roll idea, saves time and mess. REAL PORK - It's not made with store bought sausage mince which is a mix of questionable ingredients - query how much is actually meat. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I always add finely chopped onions to the sausagemeat along with breadcrums,parsley, and salt and pepper to taste.

2 Ingredients Sausage Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. 2 Ingredients Sausage Rolls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have 2 ingredients sausage rolls using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 2 Ingredients Sausage Rolls:
  1. Make ready 4 sausage
  2. Make ready Half a packet of puff pastry
  3. Make ready 1 egg yolk, mix

I've shared my recipe for gourmet caramelized apple and fennel pork sausage rolls on the blog before. Well seasoned ground pork filling mixed with caramelized apple. Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking.

Instructions to make 2 Ingredients Sausage Rolls:
  1. Take the pastry out of the freezer and let it outside until it defrost and can be folded.
  2. Divide into 4.
  3. Then pit the sausage on one side of the dough, roll. Put some egg yolk on top. Do until evereything is done.
  4. Put the sausage rolls on 10-20°c for 90-120 minutes.
  5. Then bake on preheated oven for 15 minutes at 180-185°c.
  6. Serve while warm.

Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. Apply an egg wash to unbaked rolls and bake. Sausage rolls are often part of the spread. Note: The information shown is Edamam's estimate based on available ingredients and preparation.

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