Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Pasta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seafood Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity. Red wine or beer is the beverage of choice. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!
To begin with this recipe, we must first prepare a few components. You can have seafood pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Pasta:
- Take 250 g Tagliatelle Fresh
- Take 75 g prawns Fresh
- Get handfull A good musles
- Make ready 1/2 Leek
- Take 1/2 Chilli
- Take 1/2 Onion
- Make ready 2 cloves garlic
- Get Parsley Fresh
- Take 1 Tomato
- Make ready 1 tin Green Peas
- Make ready 1 glass wine Good quality
- Get Butter
- Prepare Virgin Oil
- Make ready Lemon (Zest and Juice)
- Prepare Salt Pepper &
Drain pasta; transfer to a bowl. This seafood pasta sauce is probably the quickest sauce you can make! Add the wine and then turn the heat down just to keep the pan warm, and add some freshly ground black pepper, if desired. Add the Pasta to the Seafood Sauce.
Instructions to make Seafood Pasta:
- Chop your leek, onion, chilli and garlic cloves and heat in a pan with virgin Oil.
- Once soft and translucide, add the prawns and a nub of butter.
- Once prawns are turning pink, add the mussles (pre-washed) and a small glass of white wine (cover to allow the sauce to simmer gently).
- Put the fresh pasta in salted boiling water. Then the green peas in the pan with chopped parsley and chopped deseeded tomato.
- Once your pasta are cooked (shouldn't take longer than 2 minutes) put them directly in your sauce with a nub of butter, zest of your lemon and cracked pepper.
- Dress with one lemon wedges and more fresh parsley and tomato !
Add the wine and then turn the heat down just to keep the pan warm, and add some freshly ground black pepper, if desired. Add the Pasta to the Seafood Sauce. Drain the pasta, which should be ready, but reserve a cup or so of pasta water. Easy Creamy Seafood Pasta: this seafood dish is bursting with a creamy flavor of spices, shrimp, scallops and pasta. It's a delicious meal served with a tossed salad and bread.
So that is going to wrap this up for this exceptional food seafood pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
