Mango Boba (Tapioca pearl) Smoothie
Mango Boba (Tapioca pearl) Smoothie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango boba (tapioca pearl) smoothie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The main ingredients for Mango smoothie boba are mango and boba(or bubbles). This boba is bubble-shaped pearls made from tapioca. Bobas are soft, gel-like pearls may available in your nearby Asian stores. These bubbles are available in black and white colors as well.

Mango Boba (Tapioca pearl) Smoothie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mango Boba (Tapioca pearl) Smoothie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mango boba (tapioca pearl) smoothie using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Boba (Tapioca pearl) Smoothie:
  1. Take 2 mangoes
  2. Take 1 cup or more ice crushed
  3. Prepare 1-2 tbsp sweet condensed milk
  4. Prepare 1/2 cup cooked boba

While I am thinking about boba drinks, my eyes caught up on the ripe. Add the mango, water, and sweetened condensed milk to a blender. Blend on high speed until smooth, adding more water if needed. Add the boba pearls and brown sugar syrup to the bottom of a serving glass.

Steps to make Mango Boba (Tapioca pearl) Smoothie:
  1. Cooked the boba as the instructions. Then rinse it with cold water and set aside.
  2. Blends the mangoes, sweet condensed milk, and ice cube.
  3. Place the boba into a tall glass, then pour the mango smoothie into it. Using the large straw and enjoy it. It’s very very good for summer and hot weather.
  4. See you in my next recipe!
  5. HappyCooking!

Blend on high speed until smooth, adding more water if needed. Add the boba pearls and brown sugar syrup to the bottom of a serving glass. Stir with a wide-opening straw and serve. Taro milk tea boba with black tapioca has always been my standard drink of choice, but the fruitier teas are always welcome and the popping boba are always an interesting and fun taste adventure. So up until very recently I hadn't really tried the smoothie variety of boba.

So that is going to wrap it up for this exceptional food mango boba (tapioca pearl) smoothie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!