Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tapioca with peppered fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rinse the fish head, cut into pieces and pat dry. Coat fish head pieces in the tapioca flour mix. Heat enough oil for deep frying in a wok. When hot, deep-fry the fish head over high heat until cooked, golden brown and crispy.
Tapioca with peppered fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tapioca with peppered fish is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tapioca with peppered fish using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tapioca with peppered fish:
- Take Fresh tapioca
- Make ready Titus fish
- Get Pepper
- Make ready Salt
- Prepare cubes Seasoning
- Prepare Onions
- Make ready Local spice
- Get Vegetable oil
Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the north region and central-west region of Brazil, but whose use is now spread throughout South America. The plant was brought by the Portuguese to much of West Indies, Africa and Asia. / Seasoned Tapioca with Green Chilli Chutney / Kappa Puzhukku with Mulaku Chammanthi / Talicha Marchini Kilangu.. The fish curry which you make for this is not the one which you add coconut or something like that, It is made little tangy by adding tamarind and curry leaves. Mum used to make different dishes and this Kappa Masala is one of my favourites.
Instructions to make Tapioca with peppered fish:
- Leave your tapioca to soak in water
- Wash the Titus fish and put in a small pot
- Add some salt and seasoning cubes to taste. Add some water, turn on the heat and allow it cook.
- After about 7 minutes, your fish is ready. Bring it down and place a dry pan on fire.
- Add 2 tablespoons of oil, add some sliced onions and pepper. Add a little salt and allow it fry for a few seconds.
- Pour in the already cooked fish, stir well and allow it for about 60 seconds and then your fish is ready.
- Drain water from the tapioca and serve with the peppered fish
The fish curry which you make for this is not the one which you add coconut or something like that, It is made little tangy by adding tamarind and curry leaves. Mum used to make different dishes and this Kappa Masala is one of my favourites. It goes very well with Fish Kuzhambu and there were days when I had this Kappa Masala with fish as my lunch. Want to eat at Tapioca Express right now? Restaurantfoodmenu is an online guidance for Tapioca Express menu, providing prices information of Tapioca Express breakfast, specials, kids, value menu.
So that is going to wrap it up for this special food tapioca with peppered fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
