Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, marinated tapioca pearls with silken tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Marinated Tapioca Pearls With Silken Tofu. If you like the rubbery jelly-like texture of Tapioca Pearls, you would enjoy my 'Marinated Tapioca Pearls' that can be a great addition to a salad. Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Taho is a Philippine snack food made of fresh soft/silken tofu, arnibal, and sago pearl.
Marinated Tapioca Pearls With Silken Tofu is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Marinated Tapioca Pearls With Silken Tofu is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook marinated tapioca pearls with silken tofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated Tapioca Pearls With Silken Tofu:
- Get 1/4 cup Tapioca Pearls *I use small pearls because they are easier to cook
- Take 1/4 cup ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’
- Take Extra Soy Sauce *optional
- Prepare 2 small blocks Silken Tofu
- Prepare 1-2 leaves Iceberg Lettuce *thinly sliced
- Prepare 1/2 sheet Nori (Seaweed Sheet) *toasted
- Make ready 1 Spring Onion *finely chopped
- Make ready Toasted Sesame Seeds
Taho or Silken Tofu in Caramelized Sugar with Tapioca Pearls is a Filipino snack/breakfast and comfort food. In this video, you can see how it was prepared. Taho is a classic sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and a simple brown sugar syrup. Served warm, it's popular as a comforting breakfast or merienda (snack) any time of the day!
Steps to make Marinated Tapioca Pearls With Silken Tofu:
- If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin.
- Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package.
- Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour.
- Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD.
Taho is a classic sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and a simple brown sugar syrup. Served warm, it's popular as a comforting breakfast or merienda (snack) any time of the day! Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. It is basically warm bland silken tofu that is sweetened with a caramelised sugar syrup known as arnibal, and is topped with tiny sago (tapioca) pearls.
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