Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, polenta with mushrooms and sausages. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Polenta, an ancient grain- based dish typical to northern Italy, is perfect for a chilly Fall night. Before the arrival of corn, it I bought these great chicken sausages with feta and spinach. They made a perfect complement to the polenta. The sauteed mushrooms also added a.
Polenta with mushrooms and sausages is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Polenta with mushrooms and sausages is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Polenta with mushrooms and sausages:
- Get 20 ge dried porcini mushrooms
- Take 180 gr instant polenta
- Get 720 ml water
- Take 250 gr passata
- Make ready 1 onion
- Prepare Basil
- Make ready Herbs (ex origano)
- Get 2 sausages
Top polenta with Rao's Homemade® Italian Sausage & Mushroom Sauce, garnish with a generous pinch of Fontina cheese. My family loves polenta though we only seem to enjoy it in the fall and winter when we seem to crave heartier food. Although we've had an extremely For this dish, I decided to layer polenta with some mushrooms and sausage as well as some creamy cheese and bake it until it was bubbly and golden. This quick fall go-to supper is elegant and delicious.
Steps to make Polenta with mushrooms and sausages:
- Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
- Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
- Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
- Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
- Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
- Cook the sausages in the preferred way.
- Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
- Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.
Although we've had an extremely For this dish, I decided to layer polenta with some mushrooms and sausage as well as some creamy cheese and bake it until it was bubbly and golden. This quick fall go-to supper is elegant and delicious. For more follow the hashtag #RachaelRayShow. Cooking Channel serves up this Polenta with Sausage and Mushrooms recipe plus many other recipes at CookingChannelTV.com. Top with sausage mixture, cheese, pecans and sprinkle with remaining sage, if desired.
So that’s going to wrap it up with this exceptional food polenta with mushrooms and sausages recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
