Tapioca stir fry (Kappa)
Tapioca stir fry (Kappa)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tapioca stir fry (kappa). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tapioca stir fry (Kappa) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tapioca stir fry (Kappa) is something which I have loved my whole life.

Kerala Style Kappa Ularthiyathu Recipe (Tapioca Stir Fry Recipe) is a quick stir fry that has the authentic flavor from Kerala cuisine. The tapioca is an essential part of kerala cuisine like how coconut is extensively is used. Tapioca is simple boiled with salt and eaten as an accompaniment with various dishes like fish curry etc,. This can also be garnished in oil with mustard, onion, curry leaves etc if required.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tapioca stir fry (kappa) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tapioca stir fry (Kappa):
  1. Make ready 250 gms Tapioca (Kappa)
  2. Take 1 pinch Salt and Turmeric
  3. Prepare 500 ml water
  4. Prepare for Tempering–
  5. Take 1/2 tablespoon oil
  6. Prepare 1/2 teaspoon Mustard and urad dal
  7. Take 2 red chillies
  8. Get As required curry leaves
  9. Prepare 1 Pinch Hing and adjust salt if you need
  10. Take as required Grated Coconut

This garlic flavoured spicy Kappa Ularthu is another delicious way of enjoying Kappa for Tapioca lovers. Tapioca or Kappa is also known as Cassava, Yuca. Tapioca Stir Fry-Kappa Curry-Maravalli Kizhangu Stir Fry. Tapioca root/Cassava root is known as "Maravalli kizhangu" in Tamil and "Kappa" in Malayalam.

Instructions to make Tapioca stir fry (Kappa):
  1. Pressure cook the Tapiocas with water, salt and turmeric powder
  2. Peel the skin and cut into small pieces
  3. Take a kadai,pour little oil,put mustard,urad dal, curry leaves,broken red chillies and a pinch of Hing
  4. Now add the boiled pieces of tapioca and give it a nice mix
  5. Garnish with grated Coconut for a nice taste 😋

Tapioca Stir Fry-Kappa Curry-Maravalli Kizhangu Stir Fry. Tapioca root/Cassava root is known as "Maravalli kizhangu" in Tamil and "Kappa" in Malayalam. It is also commonly known as yucca and cassava. Topioca helps to gain weight, so if you are trying to lose. Kappa thoran / Tapioca coconut stir fry is made from tapioca cooked in a mild Kerala style coconut-spice blend.

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