Asparagi and Goat cheese quiche
Asparagi and Goat cheese quiche

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagi and goat cheese quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagi and Goat cheese quiche is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Asparagi and Goat cheese quiche is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagi and Goat cheese quiche:
  1. Make ready For the crust
  2. Make ready 160 gr flour
  3. Take 5 gr sugar
  4. Get 2 gr salt
  5. Get 90 gr butter
  6. Prepare 60 gr cold water
  7. Take For the filling
  8. Prepare 1 small onion
  9. Prepare 3 eggs
  10. Prepare 140 gr milk
  11. Make ready 45 gr goat cheese
  12. Make ready 340 gr asparagi
  13. Prepare Salt
  14. Take Pepper

It's a perfect dish to serve for brunch, lunch or dinner. Quiche is a savory pie with a custard filling made from eggs and milk or cream. You can add other ingredients to your quiche for flavor. In a medium saucepan, saute the onion and asparagus in the butter until onion is translucent.

Steps to make Asparagi and Goat cheese quiche:
  1. Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
  2. Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
  3. Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
  4. Make the custard by whisking the eggs,the milk, salt and pepper
  5. Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
  6. Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving

You can add other ingredients to your quiche for flavor. In a medium saucepan, saute the onion and asparagus in the butter until onion is translucent. In a medium bowl whisk together the eggs, cream, milk, goat cheese, salt, pepper, and lemon zest. Remove the tinfoil from the pie crust and pour the egg mixture into the shell. This easy to make asparagus, goat cheese, and dill quiche is perfect for spring, easily adaptable, and great for Easter Brunch! www.biscuitsandbooze.com Why You Can't Go Wrong With Quiche Quiche is pretty forgiving - you can use more or less egg, heavy cream, half and half, or even alternative milk like soy or almond.

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