Mango Tapioca Drink
Mango Tapioca Drink

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango tapioca drink. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Combine Nestlé All Purpose Cream with condensed milk, mango purée and cold water. Place cooked sago and diced mango at the bottom of serving glasses. Pour well chilled mango and cream mixture. Combine Nestlé All Purpose Cream with condensed milk, mango purée and cold water.

Mango Tapioca Drink is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mango Tapioca Drink is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mango tapioca drink using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Tapioca Drink:
  1. Get 1/2 cup small sago pearls - - or tapioca pearls
  2. Get 1 liter water - - for boiling
  3. Get 1/3 cup sugar
  4. Prepare 2 cup milk
  5. Prepare 3 big ripe mangoes - - peeled and cut into cubes
  6. Make ready 1 pack mango jelly

Put the cubes in a bowl. Use a masher to crush and mash the mangoes a bit and leaving some bigger bits. In a large pot over medium heat, bring water to a boil. Let tapioca pearls stand in hot water until translucent and cooked through.

Steps to make Mango Tapioca Drink:
  1. In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. Stir occasionally to prevent from sticking together.
  2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
  3. Reserve about a cup of the mango cubes for later as toppings. Place the mango cubes in a blender. Add sugar and pulse on high speed until it turns into a smooth puree.
  4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and milk and mix with a spoon or spatula until well blended.
  5. Now make mango jelly and chilled for 30 min then cut into cubes.
  6. Divide the mango sago into 6-8 glasses add cubes of mango jelly and top each with the reserved mango cubes. Chill for at least an hour before serving.

In a large pot over medium heat, bring water to a boil. Let tapioca pearls stand in hot water until translucent and cooked through. In a colander, rinse cooked sago under cold running water to remove excess starch. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl.

So that is going to wrap it up with this special food mango tapioca drink recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!