Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tapioca masala balls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the spices: masala and tumeric. Add the veggies: zucchini, potatoes, carrots. Add the tapioca, chaat masala, ground peanuts, and juice of half the lemon and toss. This happens pretty quickly so keep an eye and don't be afraid to taste test!
Tapioca Masala Balls is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tapioca Masala Balls is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tapioca masala balls using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Masala Balls:
- Prepare 250 gms Tapioca
- Make ready 100 gms Onion
- Prepare 1 Green chilli
- Make ready few curry leaves
- Take 1 teaspoon Fennel seeds
- Prepare 1/4 teaspoon Turmeric powder
- Take 1/2 teaspoon Chilli powder
- Make ready As per taste Salt
- Take 2 tablespoons Rice flour
The mashed tapioca is mixed with onions, green chillies and other masalas and made as small balls which is coated in maida and cornflour. Mum used to make different dishes and this Kappa Masala is one of my favourites. It goes very well with Fish Kuzhambu and there were days when I had this Kappa Masala with fish as my lunch. Mix nicely the cooked tapioca, coconut, sugar, and salt well.
Instructions to make Tapioca Masala Balls:
- Cook the tapioca. Once cooked, grate it and keep aside.
- Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca.
- Add turmeric powder, chilli powder and salt. Mix everything together.
- Add rice flour. Combine everything well and bring to a dough consistency.
- Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot.
It goes very well with Fish Kuzhambu and there were days when I had this Kappa Masala with fish as my lunch. Mix nicely the cooked tapioca, coconut, sugar, and salt well. Make the mixture into golf size balls. Keep aside Prepare the batter by mixing all the ingredients together. When the oil is hot, dip the tapioca balls into the batter.
So that is going to wrap it up with this special food tapioca masala balls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
