Tapioca Milk Jelly
Tapioca Milk Jelly

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tapioca milk jelly. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tapioca Milk Jelly is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tapioca Milk Jelly is something which I have loved my entire life. They’re nice and they look fantastic.

I have tried to make 'Tapioca Pudding' several times. I followed the instruction printed on the package of Tapioca Pearls. Every time I slightly burned the bottom of the saucepan. Then I decided to reduce the amount of Tapioca Pearls for the recipe, and I added Gelatine to help setting.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tapioca milk jelly using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tapioca Milk Jelly:
  1. Prepare 1/4 cup Small Tapioca Pearls
  2. Take 2 cups Milk *OR Milk of your choice
  3. Make ready 1 teaspoon Gelatine Powder
  4. Make ready 1 tablespoon Water
  5. Take 2 tablespoons Caster Sugar
  6. Prepare 1/2 teaspoon Vanilla Extract *optional
  7. Prepare <Blueberry Sauce>
  8. Make ready 1 cup Frozen OR Fresh Blueberries
  9. Take 2 tablespoons Caster Sugar
  10. Get 1 teaspoon Kirsch *optional
  11. Prepare 1/2 teaspoon Corn Starch Flour *mixed with 1 tablespoon Water

PLEASE TURN ON CAPTIONS BY CLICKING ON THE 'CC' ICON Bubur Cha Cha (Asian Coconut Milk Dessert with Sweet Potato, Taro and Tapioca Jelly) - This popular Nyon. Wear gloves when colouring the dough so that your hands will not get stained. Do not add too much colouring to the tapioca dough. Otherwise, the colour will get into the coconut milk and it will be stained with red, blue and green colouring.

Steps to make Tapioca Milk Jelly:
  1. Soak Tapioca Pearls in Milk in a saucepan for at least 1 hour.
  2. Sprinkle Gelatine Powder into 1 tablespoon Water in a small bowl and soak for 5-10 minutes.
  3. Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Then reduce heat to simmer for 10 to 15 minutes. You got to stir continuously!
  4. Add soaked Gelatine and Sugar to the milk mixture, gently stir until Gelatine and Sugar dissolve, then remove from the heat. DO NOT boil. Add Vanilla Extract if you like.
  5. Pour the mixture into jelly moulds or serving glasses. Today I used a medium size mixing bowl. Place in the fridge and leave to set. - *Note: If you mould the jelly, I recommend to line with plastic food wrap or wet the mould(s) with water.
  6. Enjoy with your favourite fruit sauce.
  7. *How to make Blueberry Sauce: Place Blueberries and Sugar in a heat-proof bowl and microwave for 2 minutes. Stir in Kirsch (*optional) and Corn Starch mixture, bring to the boil in the microwave, and stir. Cool completely.

Do not add too much colouring to the tapioca dough. Otherwise, the colour will get into the coconut milk and it will be stained with red, blue and green colouring. Cut the tapioca dough uniformly for easy cooking. Milk can also be added to teas, transforming them to milk teas, and making for a much creamier, indulgent drink. The classic "boba milk tea" order is a black tea with milk and boba.

So that is going to wrap this up with this exceptional food tapioca milk jelly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!