Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tapioca pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tapioca pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tapioca pudding is something that I have loved my whole life.
Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Stir while bringing to a bare simmer. Lower the heat and cook uncovered, at the lowest possible heat, adding sugar gradually, until the tapioca pearls have plumped up and thickened.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tapioca pudding using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca pudding:
- Take 1/2 cup raw tapioca
- Take 1 cup water
- Make ready 1 tbs sugar
- Get Milk
After letting it rest for a few minutes, bring the mixture to a full boil. Remove it from heat and stir in the vanilla. Serve it warm or cold, and I love it topped with fresh berries and a small dollop of whipped cream. Why are there lumps in tapioca pudding?
Instructions to make Tapioca pudding:
- Ingredients
- Pour water in a pot, add sugar and set on flame
- Add raw tapioca in the boiled water
- Stir continuously on law flame, it looks like this
- Pour in a cup, add milk and stir
- It's starchy… Enjoy!
Serve it warm or cold, and I love it topped with fresh berries and a small dollop of whipped cream. Why are there lumps in tapioca pudding? Tapioca is a starch extracted from the cassava root, also known as yuca, a plant native to Brazil, referred to there as "mandioca," and its starch is referred to as "tapioca." It's become a staple in many countries, but actually has zero nutritional value, and often just used as a thickening agent in many foods, like stews, gravy, and pie. Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking.
So that is going to wrap it up for this special food tapioca pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
