Potato Curry Dry (Koru Shaak)
Potato Curry Dry (Koru Shaak)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato curry dry (koru shaak). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Curry Dry (Koru Shaak) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Potato Curry Dry (Koru Shaak) is something which I have loved my entire life. They are fine and they look wonderful.

Gujarati Koru Bateta nu Shaak A tried and true recipe for Koru Bateta nu Shaak (Gujarati-style dry potato curry). This is my mother's exact recipe and the only way we make it at home. She has a few fabulous tips for achieving intense flavours and the perfect dry bhaji-style texture every time. Great recipe for Potato Curry Dry (Koru Shaak).

To begin with this particular recipe, we must prepare a few ingredients. You can have potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Curry Dry (Koru Shaak):
  1. Make ready 2 baking potatoes cut into cubes
  2. Prepare 1 tbls oil
  3. Take 1/2 tsp whole cumin
  4. Take 1/2 tsp whole mustard seeds (Rhy)
  5. Prepare 1/2 tsp Asafoetida (Hing)
  6. Prepare Chilli powder to taste (1tsp)
  7. Prepare 1/2 tsp Tumeric
  8. Get 1 tsp Cumin
  9. Prepare Salt to taste (3/4tsp)
  10. Make ready Splash lemon but it’s optional
  11. Make ready 1/4 tsp sugar

There are quite a number of ways this dry curry is made. A gravy version is also made, called as rasawala batata nu shaak. I make this dry batata nu shaak, as a side accompanying dish with chapatis. In Gujarati language, Batata or bateta means potatoes and Shaak means curry.

Steps to make Potato Curry Dry (Koru Shaak):
  1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
  2. Add all the dry spices and mix
  3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional

I make this dry batata nu shaak, as a side accompanying dish with chapatis. In Gujarati language, Batata or bateta means potatoes and Shaak means curry. Hence the translation is potato curry. A tried and true recipe for Koru Bateta nu Shaak (Gujarati-style dry potato curry). This is my mother's exact recipe and the only way we make it at home.

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