Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage & sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cabbage & Sausage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cabbage & Sausage is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage & sausage using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage & Sausage:
- Prepare 1 head cabbage
- Get 1 onion
- Get 1 red bell pepper
- Make ready 1 tbs minced garlic
- Get 1 lb sausage
- Take 1 package bacon
- Make ready 1 can mild rotel
- Prepare 4 chicken bullion cubes
- Prepare 1/4 cup water
- Get To taste Optional Seasoning
- Get 1 tsp Tony's Spice and Herbs
- Take 1 tbs Goya - Sazonador Total
- Make ready Himalayan Salt
Add cabbage to one of your lists below, or create a new one. Despite its impressive nutrient content, cabbage is often overlooked. Additionally, cabbage is loaded with vitamins and minerals. Cabbages are large, round, leafy members of the brassica family.
Steps to make Cabbage & Sausage:
- Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
- Chop sausage and add to skillet. Brown completely using med-high heat.
- Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
- Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
- Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.
Additionally, cabbage is loaded with vitamins and minerals. Cabbages are large, round, leafy members of the brassica family. There are many varieties of cabbage and they're harvested at different times throughout the year. Cabbage is often overlooked as an ingredient. But, there are many types of cabbage out there.
So that’s going to wrap this up with this exceptional food cabbage & sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
