Bucatini Puttanesca with Sausage
Bucatini Puttanesca with Sausage

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bucatini puttanesca with sausage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bucatini Puttanesca with Sausage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bucatini Puttanesca with Sausage is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bucatini puttanesca with sausage using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bucatini Puttanesca with Sausage:
  1. Make ready 500 g bucatini pasta
  2. Take 3 sausage links
  3. Prepare 100 ml water
  4. Prepare 20 cherry tomatoes
  5. Get 100 g tomato paste
  6. Get 180 g puttanesca sauce
Steps to make Bucatini Puttanesca with Sausage:
  1. Bowl a pot of water. Cook pasta as directed on package, except strain it 2minutes before completely cooked
  2. Remove the casings of 3 sausages. Crumble the sausages with your fingers and place in a sauce pan with 100ml of water
  3. Chop 10 tomatoes and put in with the sausage. Cook until slightly less pink.
  4. Put the puttanesca sauce and tomato paste in the sausage mixture and reduce the heat. Simmer until sausage is completely cooked through, and the mixture has thickened. Add pinches of salt and garlic as you like.
  5. Add the last 10 tomatoes to the saucepan and let sit for a few minutes.
  6. Combine the strained pasta with the mixture. Sprinkle with Parmesan cheese and enjoy!

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