Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sausage casserole is something that I have loved my entire life. They’re fine and they look fantastic.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage casserole using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage casserole:
- Take 8 good quality sausages, cut into bite size
- Get 1 onion, sliced
- Make ready 2 cloves garlic, chopped
- Take 1 red pepper, sliced
- Make ready 4-5 chestnut mushrooms, chopped
- Take 4-5 sundried tomatoes
- Prepare Small glass of red wine
- Prepare Jar passata
- Prepare 1 tbsp olive oil
- Take 1 tsp sugar
- Take 1 tsp paprika
- Prepare chopped basil
This hearty sausage casserole is quick to put together and uses baked beans to make it an easy You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and. This hearty sausage casserole dish is warming, tasty and very simple to prepare. There's no evading this simple truth of the universe: Sausage and egg casserole is one of the greatest breakfasts there is. This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping.
Instructions to make Sausage casserole:
- Fry the sausages in a wok or large pan in the olive oil. Once cooked remove and keep to one side
- Using the same pan fry the onion and garlic until soft. Then add the pepper, mushrooms and sundried tomatoes, and cook for a further few minutes
- Add the sausages, turn up the heat, add the red wine and cook for a few minutes to reduce slightly
- Add the passata, sugar, paprika and basil. Then leave to simmer for half an hour or so
- Great served with veg, rice, pasta or crusty bread
There's no evading this simple truth of the universe: Sausage and egg casserole is one of the greatest breakfasts there is. This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping. This sausage and noodle casserole is an excellent choice for an everyday weeknight meal. Recipes like this Italian Sausage and Ravioli Casserole take the filled pasta to the next level by layering it with sauce, sausage and cheese. There are many more that put a creative spin on ravioli.
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