Pesto Kaman Dhokla
Pesto Kaman Dhokla

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pesto kaman dhokla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pesto Kaman Dhokla is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pesto Kaman Dhokla is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. See recipes for Instant Dhokla, Kaman Dhokla, Pesto Kaman Dhokla too. Once it is soaked fully then drained excess water and grind rice, urad dal and dried fenugreek seeds together to a very fine paste. Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Kaman Dhokla:
  1. Get 2 cup besan
  2. Get 1/4 tsp turmeric powder
  3. Take 2 tsp ginger green chilly paste
  4. Make ready 1/2 tsp salt
  5. Take 6 tbsp powdered sugar
  6. Take 2 tbsp oil
  7. Make ready 1 & 3/4 tsp baking soda
  8. Make ready 1 tsp citric acid
  9. Prepare 1 tsp mustard seeds
  10. Prepare 1 tsp lemon juice
  11. Prepare 5 tsp powdered sugar
  12. Prepare Salt as per taste
  13. Get Few green chillies
  14. Take 15-16 basil leaves
  15. Prepare 5 garlic cloves
  16. Make ready 2 tbsp pine nuts
  17. Get 3 tbsp Parmesan cheese
  18. Make ready 3 tbsp olive oil
  19. Get 1/2 cup water 3 times

However these days it's not restricted to the State of Gujarat only but spread, is available and get famous all over the India. It is made with a fermented batter derived from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka.

Instructions to make Pesto Kaman Dhokla:
  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka. Serve it along with Green Chutney and Adrak Chai as an evening snack. Dhokla Recipe / Khaman Dhokla Recipe / Besan Dhokla Recipe / Gujarati Dhokla with Green Chutney. Love this spongy cake so much.

So that’s going to wrap this up for this exceptional food pesto kaman dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!