Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wainar flour with sardines. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wainar flour with sardines is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Wainar flour with sardines is something which I’ve loved my whole life.
Flour, Water, Sardines, Seasonings, Onions, Bell peppers, Palm oil. Fishball is one of Filipino's favorite street food. Today I'm gonna teach you how to cook fishballs using sardines,Yes you're right. we can use sardines in. Fried Sardines New Recipe With Flour,Eggs and Bread Crumbs
To get started with this recipe, we have to prepare a few components. You can have wainar flour with sardines using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wainar flour with sardines:
- Prepare Flour
- Make ready Water
- Prepare Sardines
- Prepare Seasonings
- Prepare Onions
- Make ready Bell peppers
- Get Palm oil
Going back to this Sardines with Misua and Patola Recipe, you can use either the hot (red can) or the regular (green can) sardines, as long as it is tomato sauce based. Sardines are the superheroes of the seafood world. Want a healthy version of nuggets? In this video, Jenlicious presents her sardines nuggets.
Instructions to make Wainar flour with sardines:
- Mix flour and everything excluding palm oil
- Mix them thick
- And fry with palm oil
Want a healthy version of nuggets? In this video, Jenlicious presents her sardines nuggets. The recipe requires ingredients that are easy to find: onions, garlic, spring onion, cornstarch, flour, pepper, salt, and of course, one can of sardines (or more). Sardines with Misua - Simple sautéed sardines cooked with flour vermicelli in soup form. Sardines with Misua and Patola - If a simple soup is not enough try adding some luffa, extending that dish a bit further.
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