Grilled prawns with egg wild fried rice and samphire
Grilled prawns with egg wild fried rice and samphire

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, grilled prawns with egg wild fried rice and samphire. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grilled prawns with egg wild fried rice and samphire is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled prawns with egg wild fried rice and samphire is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is an easy family favourite dish that makes four big servings. You could always reduce the carbs by using cauliflower rice, but as I made this for my. Tip out onto a chopping board, roll up, then slice into ribbons. Add the prawns and beans, and heat through.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:
  1. Get 165 g king prawns
  2. Make ready 80 g wild rice
  3. Prepare 150 g samphire
  4. Get 1 egg
  5. Take Scalions for rice
  6. Take Scalions for garnish
  7. Take 1 tbsp soy sauce
  8. Get 2 tbsp rapeseed oil or sesame oil
  9. Make ready 15 g fresh ginger
  10. Prepare For glaze
  11. Make ready 1 tbsp soy sauce
  12. Get 1 tbsp tamarind puree
  13. Get 1 tbsp honey
  14. Prepare 1 tbsp white rice vinegar
  15. Make ready 1 tbsp lemon
  16. Make ready Little bit red chilli

Cut the egg up as you go with a spatula. Add the prawns and stir fry for one minute. Tip the cooked egg and prawn mix out onto a plate and put aside. Not your standard fried rice, so yummy.

Steps to make Grilled prawns with egg wild fried rice and samphire:
  1. Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
  2. To make a glaze mix everything in small pot and bring it to boil. Leave it aside
  3. Put prawns on skewers and glaze them.
  4. Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
  5. To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
  6. I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge

Tip the cooked egg and prawn mix out onto a plate and put aside. Not your standard fried rice, so yummy. Bold flavors with soft tender eggs and shrimp. Char Kway Teow - Malayasian Stir Fried Rice Noodles with Shrimp and Garlic ChivesMusings From The Other Side. dried chilies, oil, bean sprouts, shallots, garlic, fish sauce. Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula.

So that is going to wrap it up with this special food grilled prawns with egg wild fried rice and samphire recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!