Sayur Godog / Vegetable in Coconut Milk Curry
Sayur Godog / Vegetable in Coconut Milk Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sayur godog / vegetable in coconut milk curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sayur Godog / Vegetable in Coconut Milk Curry is something which I’ve loved my whole life.

Discover Our Delicious Range Of Food And Drinks Including Mouthwatering Chocolates. Healthy Juices, Hampers & Gourmet Gifts And Much More. For vegan version, jist skip the beef and leave it as it is or add tofu instead. Sayur Godog / Vegetable in Coconut Milk Curry step by step.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Get 200 gram beef, cut into cubes, boiled
  2. Make ready 150 grams raw jackfruit, cut into cubes
  3. Prepare 1 large chayote, cut into 1 cm length
  4. Make ready 50 grams long beans, cut into 2 cm
  5. Make ready Paste:
  6. Make ready 10 shallots
  7. Get 6 garlics
  8. Take 2 cm turmeric, peeled
  9. Prepare Other:
  10. Get 2 cm galangal, smashed
  11. Take 1 lemongrass, smashed
  12. Get 2 Indonesian bay leaves
  13. Take 2 litres water
  14. Prepare 65 ml coconut cream
  15. Take Salt
  16. Take Pepper
  17. Take Chicken powder
  18. Prepare 1 bit of oil

Add coconut milk (and water/stock if using) to the pot, mix well to dissolve the rempah, and turn the heat up to medium. When the curry reaches a gentle boil, add the carrot, beans and cabbage. Usually I leave the lid half-on at this point. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil.

Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
  6. After everything is cooked, turn off the heat and serve.

Usually I leave the lid half-on at this point. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. Unfortunately, Sayur Lodeh (Vegetables in Coconut Milk) is no different. Popular in both Malaysia and Indonesia, Sayur Lodeh is often considered a "safe" vegetable option as it is mild enough not to inflame younger, or foreign, palates. Home / All Recipes / Indonesian / Sayur Godog Betawi - Betawi Vegetables in Coconut Milk.

So that is going to wrap it up for this special food sayur godog / vegetable in coconut milk curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!