Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jackfruit and lamb curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
JACKFRUIT and LAMB CURRY is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. JACKFRUIT and LAMB CURRY is something that I have loved my whole life. They are fine and they look fantastic.
Splash a few tablespoons of water into the pan to stop the turmeric burning. Tender jackfruit pieces in this Indian sambar resemble meat pieces and they are also a bit chewy like meat. This sambar is very delicious and it pairs well with steamed rice. How to make green Jackfruit curry.
To begin with this recipe, we have to prepare a few ingredients. You can cook jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make JACKFRUIT and LAMB CURRY:
- Take 1 Whole young jackfruit (about 3kg), peel then cut into pieces
- Get 5 tablespoons oil
- Prepare 7 star anise
- Make ready 10 cardamom pods
- Take 5 salam leaves (bay leaves)
- Get 7 kaffir lime leaves
- Get 1 litter of thick coconut milk
- Make ready 5 asam kandis (Garcinia xanthochymus) optional
- Make ready 2 tablespoon salt
- Make ready 2 tablespoon sugar
- Take Ground Spices:
- Make ready 13 red chillies
- Make ready 3 large shallots
- Take 7 cloves
- Make ready 7-10 candlenuts, roasted
- Take 2 tablespoon coriander
- Take 2 inch gingger
- Prepare 2 inch galangal
- Get 2 inch turmeric
Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant. You'll need plenty of fresh spices and a tin of green jackfruit. Add the onion, garlic, chilli, curry powder.
Instructions to make JACKFRUIT and LAMB CURRY:
- Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
- Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.
You'll need plenty of fresh spices and a tin of green jackfruit. Add the onion, garlic, chilli, curry powder. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot.
So that’s going to wrap this up for this special food jackfruit and lamb curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!