Spinach, Tomato & Potato Curry
Spinach, Tomato & Potato Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach, tomato & potato curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Spinach, Tomato & Potato Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spinach, Tomato & Potato Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach, tomato & potato curry using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Tomato & Potato Curry:
  1. Prepare 500-600 g potatoes, peeled and cut into bite-diced chunks
  2. Make ready 1 litre vegetable stock. I use “Marigold” powder
  3. Make ready 200 g plus a knob butter
  4. Take 2 tbsp rapeseed oil
  5. Get 1 onion, chopped
  6. Make ready 1 red onion, chopped
  7. Take 6 cloves garlic, chopped
  8. Make ready 1 tsp paprika
  9. Make ready 1 tsp smoked paprika
  10. Make ready 1 tsp black mustard seeds
  11. Take 1 tsp tandoori masala
  12. Make ready 1 tsp garam masala
  13. Make ready 1 tsp ground coriander
  14. Take 1 tsp ground cumin
  15. Make ready 1 tsp ground pepper
  16. Get 1 tsp salt
  17. Get 1 (400 g) tin chopped tomatoes
  18. Take Juice of 1/2 lemon
  19. Prepare 3 large handfuls baby spinach
  20. Get Fresh coriander (optional garnish)

Balsamic Tomatoes and Spinach - tangy sweet balsamic tomatoes with onion and spinach for a perfect side for breakfast, lunch or dinner. Tangy Balsamic Tomatoes and Spinach Sometimes breakfast's can be hard to work in some healthy vegetables, you want something that is going to compliment whatever it is you are having. Pour in the stock, bring to the boil, then reduce the. Add the tomatoes, wine and oregano to the frying pan and stir to combine.

Instructions to make Spinach, Tomato & Potato Curry:
  1. Bring the stock to the boil, add the potatoes and cook on a fast simmer until soft but still firm. Remove from heat, drain in a colander and set aside, reserving a little of the stock.
  2. Head the oil and knob of butter in a wok or large saucepan and fry the onions and garlic on a high heat, until the onions turn golden, stirring only if necessary to avoid burning.
  3. Move the onions and garlic to one side and add in the space all the spices. Stir to mix and heat but not so as to burn them. Once the mustard seeds start popping, add in 100g of the butter and stir gently but thoroughly.
  4. Add the drained potatoes and stir to ensure that they are covered by the spices.
  5. Add the remaining butter, tomatoes, lemon juice and salt and stir well.
  6. Toss in the spinach and mix well. Add a little of the reserved stock to avoid sticking and also to get a liquid-y curry (if wanted).
  7. As soon as the spinach wilts, tip onto a warm serving dish and added fresh coriander leaves to garnish if wished.
  8. Serve as a side dish with other curries and accompaniments.

Pour in the stock, bring to the boil, then reduce the. Add the tomatoes, wine and oregano to the frying pan and stir to combine. If in doubt, grab a handful of spinach! This gorgeous green veg is delicious, a good source of folic acid, manganese and vitamins A and C, and can be thrown into just about any dish for a quick veg boost. Check out our super spinach recipes for ways to use it in soups, stews or casseroles, salads and sandwiches, or even whizzed into smoothies.

So that’s going to wrap it up with this special food spinach, tomato & potato curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!