Cauliflower and split chick peas curry
Cauliflower and split chick peas curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower and split chick peas curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a pan, add a touch of butter, plus the onion, garlic and ginger, and sauté until golden brown. In the same pan, add the dried spices and cook for a further five minutes. Wash the soaked split chick peas and cauliflower. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir.

Cauliflower and split chick peas curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cauliflower and split chick peas curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower and split chick peas curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and split chick peas curry:
  1. Prepare 1 bowl split chickpeas soaked
  2. Take 1 medium size cauliflower
  3. Make ready 1/2 can chopped tomatoes
  4. Take 1 teaspoon red chilli powder
  5. Get 1/2 teaspoon turmeric powder
  6. Take to taste Salt
  7. Make ready 1 teaspoon sugar
  8. Take 1/2 teaspoon garam masala
  9. Get 1 teaspoon garlic paste
  10. Prepare 1 teaspoon ginger paste
  11. Take 1 tablespoon chopped coriander

It is made from scratch, loaded with classic Indian spicy flavours, and it's super healthy too. First, we are going to fry onion garlic and ginger - the base to every good curry sauce! To this we add the spices - curry powder, cumin, turmeric, garam masala and chilli. Bring to a gentle simmer for a few minutes and then it's ready to blend.

Steps to make Cauliflower and split chick peas curry:
  1. Wash the soaked split chick peas and cauliflower.
  2. In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well.
  4. Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice.

To this we add the spices - curry powder, cumin, turmeric, garam masala and chilli. Bring to a gentle simmer for a few minutes and then it's ready to blend. This Cauliflower and Chickpea Curry is a warming, comforting curry, perfect for when the weather turns and you need a quick tasty dinner after work or school. My family loves this and even though it was little more on the spicy side they still couldn't get enough of it. Stir well, then add the cooked cauliflower.

So that is going to wrap this up for this special food cauliflower and split chick peas curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!