Special black chick pea curry
Special black chick pea curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, special black chick pea curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turn off flame and let rest until steam goes. Open, check if it's cooked (they should be soft). Black Chickpeas Curry Black Chickpeas or ' Varutharacha Kadala Curry' is a traditional curry of black chickpeas (chana) cooked in a toasted/roasted coconut spice paste. Popularly served with Puttu or Appam Total time is not inclusive of the - overnight soaking of the black chickpeas.

Special black chick pea curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Special black chick pea curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have special black chick pea curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Special black chick pea curry:
  1. Prepare 1 cup black chick pea soaked overnight
  2. Make ready 1 onion
  3. Get 2 tomatoes
  4. Prepare 4-5 garlic cloves
  5. Make ready 1 inch ginger
  6. Prepare 1/2 tsp red chilli powder
  7. Take 1/2 tsp coriander powder
  8. Take 1/2 tsp garam masala
  9. Make ready 1 tsp turmeric powder
  10. Take 1/2 tsp cumin powder
  11. Prepare 2 tbsp ghee
  12. Take Coriander to garnish
  13. Prepare Water to cook

Hi friends, Kerala special kadala curry receipe in pressure cooker. Enjoy it with Idly, Dosa, Puttu & Idiyappam. Black chickpeas should be cooked really well. They might be difficult to digest for some folks.

Steps to make Special black chick pea curry:
  1. Chop onions, tomatoes, ginger, garlic, green chillies. Not fine just thick slices
  2. In a pressure cooker, add everything and put 2-3 tbsp of water. Pressure cook 2 whistles.
  3. Once steam goes open and using a hand grinder, grind it to a puree. (I grind in pressure cooker itself using a hand grinder)
  4. Now turn the flame on and cook that puree by adding some ghee, and all spices. Cook till sides leaves the oil
  5. Drain soaked black chickpeas and transfer to the pressure cooker, add some water to make curry and pressure cook 2 -3 whistles. After 3 whistles, keep on low flame for 10 mins. Turn off flame and let rest until steam goes. Open, check if it's cooked (they should be soft). If not, pressure cook another whistle.
  6. Adjust spices, garnish with coriander and serve with rice

Black chickpeas should be cooked really well. They might be difficult to digest for some folks. Hence adding cumin and asafoetida help in the digestion. Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color.

So that’s going to wrap it up with this special food special black chick pea curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!