Tofu Soboro Green Curry
Tofu Soboro Green Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu soboro green curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu Soboro Green Curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tofu Soboro Green Curry is something that I have loved my entire life.

Great recipe for Tofu Soboro Green Curry. On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting. I wanted to cook Tofu for him!

To begin with this particular recipe, we have to first prepare a few components. You can have tofu soboro green curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Soboro Green Curry:
  1. Make ready 1 Eggplant
  2. Get 2 tablespoons Oil *plus extra
  3. Get Salt
  4. Get 1 small head Broccoli *finely chopped OR shredded
  5. Take 100 g Thai Green Curry Paste
  6. Prepare 400 ml Coconut Milk
  7. Get 1 tablespoon Fish Sauce
  8. Prepare 1 teaspoon Sugar *optional
  9. Make ready 450-500 g Firm Tofu *coarsely crumbled
  10. Prepare Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
  11. Prepare 4 servings Freshly Cooked Rice

Tofu is so versatile and can be seasoned in many different flavours. Tofu Soboro Green Curry is something that I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients.

Instructions to make Tofu Soboro Green Curry:
  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. Here is how you can achieve that. Thai Green Curry with Crispy Tofu. Add coconut milk, ¼ cup water, and salt; bring to a boil.

So that is going to wrap it up with this special food tofu soboro green curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!