Tofu, Cashew & Potato Curry
Tofu, Cashew & Potato Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu, cashew & potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu, Cashew & Potato Curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tofu, Cashew & Potato Curry is something which I have loved my whole life. They are fine and they look wonderful.

How To Make Cashew Tofu: To make this cashew tofu stir-fry, simply… Drain the tofu. Just whisk all of the ingredients together until combined, then set the sauce aside until you are ready to use it. Sauté the tofu. "Cashew chicken" is a classic Chinese dish but, alas, you have to eat chicken to enjoy it. Turns out, crispy tofu is just as good a vehicle for cashew needs.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu, Cashew & Potato Curry:
  1. Take 2 Onions *finely chopped
  2. Take 2 tablespoons Oil
  3. Get 1-2 cloves Garlic *finely chopped
  4. Take 1 small piece Ginger *finely chopped OR grated
  5. Make ready 2 tablespoons Curry Powder of your choice
  6. Take 2 large Potatoes *peeled, diced
  7. Get 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
  8. Make ready 1 can (400 g) Diced Tomatoes
  9. Make ready Salt
  10. Prepare 250-300 g Firm Tofu *coarsely crumbled
  11. Prepare 1/2 cup raw Cashews *finely ground
  12. Get 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
  13. Take Coriander *optional

Vegan Cashew Tofu is not only addictive, and perfect in every way, I think it may be better, dare I say, than any Cashew Chicken you can get from a restaurant! A simple saute of tofu, then zucchini, garlic and green. And tofu for the vegans or chicken for the meat-eaters. All in a savory-sweet, slightly spicy sauce.

Instructions to make Tofu, Cashew & Potato Curry:
  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
  2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
  3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
  4. Serve with freshly cooked Rice and Coriander (*optional).

And tofu for the vegans or chicken for the meat-eaters. All in a savory-sweet, slightly spicy sauce. This recipe cooks up in two pans at the same time, so the process can be a bit hectic. But it's well worth the effort! Dairy-Free Gluten-Free Refined Sugar Free Vegan Meat Option.

So that’s going to wrap this up for this exceptional food tofu, cashew & potato curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!