Thai Red Satay Curry
Thai Red Satay Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai red satay curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Red Satay Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai Red Satay Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Red Satay Curry:
  1. Prepare 2 bunch chosen meat
  2. Prepare 1 cup crushed peanuts
  3. Get 3 liter chicken stock
  4. Make ready 1 cup cornflour in water
  5. Prepare 6 mixed chillies
  6. Take 1 tbsp dried chilli flakes
  7. Prepare 1 bunch corriander
  8. Take 4 clove fresh garlic
  9. Make ready 2 each carrot (thinnly sliced)
  10. Make ready 1 tbsp freshly grated ginger
  11. Prepare 2 stick lemon grass
  12. Prepare 1 tbsp red thai paste
  13. Take 2 pinch pepper
  14. Prepare 4 pinch salt
Instructions to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

So that is going to wrap it up for this exceptional food thai red satay curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!