Curry Flavoured Cauliflower Tempura
Curry Flavoured Cauliflower Tempura

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry flavoured cauliflower tempura. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Curry Flavoured Cauliflower Tempura. Home-style Tempura is easy to cook. You can find my 'Tempura' recipes on this website, but this one is unique. They are seasoned with Curry Powder and Salt.

Curry Flavoured Cauliflower Tempura is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Curry Flavoured Cauliflower Tempura is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Cauliflower Tempura:
  1. Prepare 1 small head Cauliflower *700 to 800g
  2. Take 2-3 tablespoons Plain Flour *OR Self-Raising Flour
  3. Prepare 1/2 cup Cold Water
  4. Get 1 Egg *whisked
  5. Prepare 1/2 cup Self-Raising Flour
  6. Get 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
  7. Prepare 1/2 teaspoon Salt
  8. Take 1 tablespoon Curry Powder
  9. Take Oil for frying
  10. Get Coriander *optional

Suma, a wholefood cooperative, and one of the largest of its kind in Europe, has performed wonders to keep its key supply… For the tempura, whisk together the cornflour, rice flour, ground cumin, baking powder, salt and sparkling water or lager until you have a thin batter. Gently re-heat the coconut curry sauce. Crispy fried tempura cauliflower with spiced yogurt dipping sauce is great for snacking! And yet it still feels so far.

Steps to make Curry Flavoured Cauliflower Tempura:
  1. Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
  2. Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
  3. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
  4. Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
  5. Scatter Coriander leaves on top and serve warm.

Crispy fried tempura cauliflower with spiced yogurt dipping sauce is great for snacking! And yet it still feels so far. I'm craving warmer temps, new green grass and flower buds, and spring produce like rhubarb and green peas. Patience has never been one of my strengths. But I'm trying to make the … FRIED CAULIFLOWER.

So that’s going to wrap this up for this special food curry flavoured cauliflower tempura recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!