Thai Yellow Curry with Mango & Prawns
Thai Yellow Curry with Mango & Prawns

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai yellow curry with mango & prawns. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Thai Yellow Curry with Mango & Prawns is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Thai Yellow Curry with Mango & Prawns is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Yellow Curry with Mango & Prawns:
  1. Make ready 1 teaspoon chili paste
  2. Get 3 teaspoons fish sauce
  3. Take 2 teaspoons tamarind sauce
  4. Prepare 2 lemongrass stalks
  5. Make ready 1 lime
  6. Take 1 bay leaf
  7. Make ready 2 garlic cloves
  8. Make ready 1 shallot
  9. Prepare 1/2 thumb fresh ginger
  10. Make ready 1 fresh red chili
  11. Make ready 1 can coconut milk
  12. Prepare 4/5 cherry tomatoes OR 1 red bell pepper
  13. Take 8/10 Prawns (I used frozen)
  14. Take Handful frozen peas
  15. Take 1 small mango
  16. Make ready Handful salted cashews
  17. Make ready Spices
  18. Prepare Bunch fresh coriander
  19. Make ready 1/2 teaspoon Cumin
  20. Make ready 1 teaspoon Turmeric
  21. Prepare 1 teaspoon Curry

Next comes red curry paste and plenty of turmeric and lemon juice for that intense yellow curry flavor and color. Coconut milk adds creamy texture, coconut sugar sweetens the dish naturally, and red bell pepper, green peas, mango, and cashews are the delicious add-ins that make this dish insanely beautiful and filling. Add curry paste, salt and cook for another minute. Add half the amount of mango; all of coconut milk, lentils, water and stir.

Instructions to make Thai Yellow Curry with Mango & Prawns:
  1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper).
  2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft.
  3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute.
  4. Add the coconut milk (and a splash of water if needed), then add the spices ā€“ Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine.
  5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much.
  6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve.
  7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili.

Add curry paste, salt and cook for another minute. Add half the amount of mango; all of coconut milk, lentils, water and stir. Serve the curry with the coriander sprinkled over and Thai fragrant rice as an accompaniment. Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.

So that’s going to wrap it up with this exceptional food thai yellow curry with mango & prawns recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!