Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower curry mayo cheese bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
T&Cs foodscene.deliveroo.co.uk Place the cauliflower in a prepared baking dish. Pour the soup mixture over the cauliflower in the dish (do not mix). Cauliflower Curry Mayo Cheese Bake 'Curry Flavoured Roasted Cauliflower' is one of my favourite Cauliflower dishes. One day I tried to cook it using Japanese Mayonnaise instead of Olive Oil.
Cauliflower Curry Mayo Cheese Bake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cauliflower Curry Mayo Cheese Bake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower curry mayo cheese bake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Curry Mayo Cheese Bake:
- Make ready 1 head Cauliflower *cut into small florets
- Prepare 1/4 cup Japanese Mayonnaise
- Make ready 1 teaspoon Curry Powder
- Get Garlic Powder *optional
- Make ready Black Pepper
- Prepare 1/2 cup shredded Tasty Cheese *Cheddar OR Pizza Mix
Place the Cauliflower florets in a baking dish, and spread evenly in a single layer if possible. Mix the mustard and mayonnaise together in a bowl. Spread the mixture on top of the cauliflower. Prepare the cauliflower: Slice the florets from one to two heads of cauliflower and chop the stems into bite-sized chunks.
Steps to make Cauliflower Curry Mayo Cheese Bake:
- Preheat oven to 200℃.
- Combine Japanese Mayonnaise, Curry Powder and some Garlic Powder (*optional) in a bowl. Add Cauliflower florets and mix to coat all florets well.
- Place the Cauliflower florets in a baking dish and spread evenly in a single layer if possible.
- Sprinkle with some Black Pepper and the shredded Cheese, and bake for about 20-25 minutes or until nicely browned.
Spread the mixture on top of the cauliflower. Prepare the cauliflower: Slice the florets from one to two heads of cauliflower and chop the stems into bite-sized chunks. Season: Add a few tablespoons of oil, curry powder or Garam Masala, ground cardamom, chilli flakes (red pepper flakes), salt and pepper. One day I tried to cook it using Japanese Mayonnaise instead of Olive Oil. Tip the cauliflower into an ovenproof dish and pour over the sauce.
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